Sop Rawon

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Have a taste of the rich and flavourful Sop Rawon — a traditional stew from Indonesia. With the nutty flavour of the buah keluak, a generous portion of tender beef chunks, and a pot of steamy hot rice, this dish will be a hearty meal for the family to enjoy.

10ml Lemon Juice
100ml Cooking Oil
1.5L Beef / Chicken Stock
2 Stalks Lemongrass
5 Cloves Garlic
5 Candlenuts
5 Kaffir Lime Leaves
8 Medium-sized Shallots
5g Coriander Powder
5g Cumin Powder
5g Fresh Turmeric
5g Fresh Coriander (Chopped)
10g Fried Shallots
10g Ginger
10g Palm Sugar
10g Spring Onions (Chopped)
15g Galangal
20g Dried Shrimp Paste
20g Tamarind Paste
60g Fresh ‘Buah Keluak’ Paste
500g Beef Briskets or shin (Cut into chunks)
To Taste Cracked Black Pepper
To Taste Pepper
To Taste Salt
To Serve Rice / Shrimp Crackers
To Serve ‘Sambal Belachan’ Chilli
To Serve Steamed Rice

Check out the full recipe here:

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