The island with a million charms of beauty presenting diversity cultural, culinary and hospitality mind. We tried to unify the incredible of diversity in a name “sambal shrimp restaurant & bar” proudly carrying the strong concept of seafood with the best quality, the real atmosphere of bali and uncompromised hospitality of each members. Enjoy every single precious moment with us.
In this video I will show you how to make sambal matah, a side dish used to add flavour and spiciness to many local Balinese dishes.
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