Simple Way to Prepare Award-winning Classic Lunch

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Before you jump to Classic Lunch recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to classic lunch recipe. To cook classic lunch you need 38 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Classic Lunch :

  • Prepare For of puri:.
  • Get 1 cup of wheat flour.
  • You need As per taste of Salt.
  • Take As required of Oil.
  • Prepare For of potato sabji:.
  • Use 3-4 of potatoes roughly chopped.
  • Get 1 of tomato chopped.
  • Prepare 1 spoon of ginger garlic paste.
  • Provide 1 spoon of red chilli Powder.
  • You need 1 spoon of coriander powder.
  • You need 1 tsp of Mustard seeds.
  • Take 1 tsp of jeera powder.
  • Get Pinch of Asafoetida.
  • Take 4-5 of Curry leaves.
  • Prepare As per taste of Salt.
  • Take As required of Oil.
  • Get As required of Finely chopped Coriander.
  • Use For of rice:.
  • Use 1 cup of rice.
  • Use 1 spoon of ghee.
  • You need to taste of Salt.
  • Get For of dal:.
  • Prepare 1 cup of boiled pigeon pes(toor dal).
  • Use 1 of finely chopped tomato.
  • Use 2 spoons of ginger chilli paste.
  • Provide As per taste of Salt.
  • Prepare 1 of Lemon juice.
  • Take 2 spoons of Sugar.
  • Take 1/2 spoon of turmeric.
  • Get 2 of cloves.
  • You need 1 of bay leaf.
  • Provide 1 tsp of Mustard seeds.
  • Use 1 tsp of Jeera.
  • Get Pinch of Asafoetida.
  • You need As required of Oil.
  • Get for of Serving:.
  • Use As per taste of Chilli pickle.
  • Use 1/2 cup of Buttermillk.

Instructions to make Classic Lunch :

  • For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
  • For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. After that add finely chopped coriander and serve.
  • For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
  • For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
  • Now take a plate and arrange food prepared and serve.

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