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Before you jump to Chocolate Caramel Swirl recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to chocolate caramel swirl recipe. You can have chocolate caramel swirl using 9 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Caramel Swirl :
- Take 24 oz of cream cheese.
- Prepare 1 1/2 cup of sugar.
- Provide 1 tbsp of vanilla extract.
- You need 1 cup of heavy cream.
- Provide 3 of eggs.
- Prepare 1 1/2 cup of gram cracker crumbs.
- Use 4 tbsp of melted butter.
- You need 1/4 cup of chocolate sauce.
- You need 1/4 cup of caramel sauce.
Instructions to make Chocolate Caramel Swirl :
- Press gram cracker in a spring pan set in freezer till ready
- Heat oven to 350
- Cream..cream cheese till smooth
- Add vanilla
- Add sugar
- Three eggs one at a time
- Mix half chocolate half caramel
- Mix lightly
- Pour in pan
- Swirl in rest of sauce on top
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