Recipe of Homemade Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

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Before you jump to Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. To cook cinnamon layer cake with whipped cinnamon cream filling and frosting you need 23 ingredients and 30 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting :

  • Prepare 1 1/2 cups of cake flour.
  • Take 1 1/2 cups of all purpose flour.
  • Use 1 1/2 teaspoon of baking powder.
  • Take 1/2 teaspoon of salt.
  • Provide 1 tablespoon of ground cinnamon.
  • Use 8 ounces of unsalted butter at room temperature ( 2 sticks).
  • You need 1 3/4 cup of granulated sugar.
  • Prepare 4 of large eggs, at room temperature.
  • You need 1 1/4 cups of milk, at room te,perature.
  • You need 1 teaspoon of vanilla extract.
  • Provide of FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING.
  • Provide 10 ounces of cinnamon chips.
  • Get 3 cups of heavy whipping cream.
  • Take 8 ounces of mascarpone cheese, at room temperature.
  • Provide 1 teaspoon of vanilla extract.
  • Take 1/8 teaspoon of salt.
  • Get 1 cup of confectioner's sugar.
  • Provide 1/2 teaspoon of ground cinnamon.
  • Prepare of FOR GLAZE AND GARNISH.
  • Use 1/2 cup of cinnamon chips.
  • Prepare 1/4 cup of heavy cream.
  • Prepare 2 tablespoons of decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon.
  • Take 2 tablespoon of shaved white chocolate.

Instructions to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting :

  • START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
  • Place the 10 ounces of cinnamon chips in a large bowl
  • Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
  • MAKE CINNAMON LAYER CAKE
  • Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
  • In a bowl whisk flours, baking powder, salt and cinnamon until combined
  • Combine milk and vanilla in another bowl
  • In a large bowl beat butter and sugar until light and fluffy
  • Add eggs one at a time beating in after each egg
  • Add 1/3 of flour alternating with 1/3 of milk, just mixing in
  • Add flour and milk in two more additions stirring until just combined
  • Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
  • MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
  • Whip cold cinnamon cream cream until it holds its shape
  • Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
  • Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
  • FILL AND FROST CAKE
  • Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
  • Place second layer, bottom up and top with some filling
  • Place second layer, bottom up and top with some filling
  • Place third layer and again top with some filling
  • Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
  • MAKE GLAZE AND GARNISH CAKE
  • Put the cinnamon chips in a bowl
  • Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
  • Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate

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