Recipe of Homemade Barley Soup with Croutons

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Before you jump to Barley Soup with Croutons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

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We hope you got benefit from reading it, now let’s go back to barley soup with croutons recipe. To make barley soup with croutons you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Barley Soup with Croutons :

  • Prepare 2 cups of barley.
  • Take 1 cup of split peas.
  • You need 1 1/2 cup of red lentils.
  • Take 30 ml of canola.
  • Get 1 kg of Beef bones.
  • Get 2 of beef stock cubes.
  • You need 2 tsp of BBQ.
  • Provide 2 tsp of chicken.
  • Prepare 1 tsp of rajah mild.
  • Take 1 tsp of paprika.
  • Use 1 of grated carrot.
  • Use 1 of onion finely chopped.
  • You need 3 of spring onions finely chopped.
  • You need 1 tbs of Brown onion soup.
  • You need 1 tbs of Minestrone.
  • Provide 1 tbs of thick vegetables soup.

Instructions to make Barley Soup with Croutons :

  • Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock
  • In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock
  • In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.
  • Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.
  • Then low the heat and my barley soup will be served with homemade croutons.

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